wwf southern africa sustainable seafood initiativelatest news & developments
Fishy: Kalk Bay fishers bring in a catch of snoek, a green-listed species. (Per-Anders Pettersson/ Gallo Images)

SA restaurants ‘all at sea’ when it comes to sustainability

Red-listed species are on restaurant menus in Gauteng, Eastern Cape, KwaZulu-Natal and the Western Cape

  • Sheree Bega
7 min read