whiskylatest news & developments
Pairing: Bill Lumsden, a director at Glenmorangie Company in Scotland, advises dark chocolate with whisky, an excellent choice for the Manjari dark chocolate tart. Photos: Supplied & Carol Sachs

The not so sober do’s and don’ts of whisky and food

One of the world’s most awarded distillers gives tips on pairing Scotland’s most famous drink with food and music

5 min read
Alchemy: Bill Lumsden, Glenmorangie’s director of distilling, whisky creation and whisky stocks, is in South Africa to launch the brand’s Triple Cask Reserve. Photos: Supplied

An idiot’s guide to drinking whisky — except I’m the idiot

Getting to know my malts with Dr Bill — who is ‘married to Glenmorangie’

  • Eyaaz
6 min read

The Singleton and Medellin Barber Cartel join forces: A fusion of whisky and grooming excellence

Two outstanding brands partner up to create a unique experience

  • Derek Davey
3 min read

The Macallan unveils the artistry of Harmony Intense Arabica at exclusive Johannesburg event

Merging the worlds of rich single malt whisky and the nuanced artistry of coffee

  • Derek Davey
2 min read