the not so sober do s and don ts of whisky and foodlatest news & developments
Pairing: Bill Lumsden, a director at Glenmorangie Company in Scotland, advises dark chocolate with whisky, an excellent choice for the Manjari dark chocolate tart. Photos: Supplied & Carol Sachs

The not so sober do’s and don’ts of whisky and food

One of the world’s most awarded distillers gives tips on pairing Scotland’s most famous drink with food and music

5 min read