south african association for food science and technologylatest news & developments
Going nuts: The aflatoxins causing the fuss are produced by fungi in the soil. They are unlikely to have an adverse effect unless consumed in large amounts over time.

Peanut butter recall: ‘Cheaper brands more the problem’

The peanut butter toxin hazard is far from over as the consumer commission announces that nine local suppliers have recalled their products

  • Umamah Bakharia
7 min read