restaurantslatest news & developments
The country must rethink its agricultural marketing and promotion approach in its export effort. Photo: Peter Adams/Avalon/Universal Images Group/Getty Images)

High-foodie culture comforts

Elitism is the new authentic as diners seek solace at the Winelands’ exclusive restaurants

  • Eyaaz
7 min read

Marble Johannesburg unveils exciting addition to menu: Introducing USDA Prime Selection from Snake River Farms

The USDA Prime designation signifies the highest grade of beef available, known for its exceptional marbling, tenderness and flavour

  • Derek Davey
1 min read
Cheers!: Sommelier Jemma Styer (right), who started Acid with chef Jess Doveton. Photo: Delwyn Verasamy

Acid’s trip is going to good-tasting places

Acid, the year-old wine bar in Parktown North provides aesthetically sound food that doesn’t damage your budget

  • Eyaaz
2 min read
Raw deal: Beef tartare is on many fine-dining menus. Photo: Delwyn Verasamy

Restaurant craze red in tooth and claw

For fans of beef tartare and its variants, the defiantly voguish feast is a (very) rare thrill …

  • Eyaaz
4 min read