italian cuisinelatest news & developments
Buon appetito!: Chef Ashton Frodsham and his team took weeks to work out the menu at Pink Mama’s, which uses seasonal ingredients. Photo: Taff Studios

Come home to Mama’s

From screen to plate … this restaurant brings Italy to the heart of Johannesburg

  • Eyaaz
5 min read
Buon appetito!: Enrico Persegani, the chef at new Sandton restaurant Sinn

Fusion food without the confusion

A new restaurant takes a chance by combining classic Italian with contemporary innovation

  • Eyaaz
5 min read