durban lamb currylatest news & developments
Hot stuff: Now the executive chef at the Radisson Red Hotel in Rosebank, Johannesburg, Keegan Maistry learned about cooking curry from his grandfather and his mother.

Love, curry and resistance: The culinary support behind SA’s political prisoners

Food is about so much more than mere physical sustenance, it is chock-full of feelings too

  • Des Erasmus
6 min read