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Local is lekker: Ivorian chef Charlie Koffi prepares gouagouassou sauce with rabbit accompanied by rice in his restaurant at Villa Alvira in Abidjan last month. Photo: Sia Kambou/AFP

Ivorian cuisine with much ooh la la

Restaurants in Côte d’Ivoire are increasingly mixing French finesse with local flavour

  • Umamah Bakharia
3 min read